Monday, September 17, 2007


It's finally Honeycrisp apple season again! Whereas you can find most apple varieties all year round, Honeycrisp are relatively new to the apple game and aren't produced yet in high enough numbers to get them through the late winter and spring.

If you haven't tried them, you should. They are very firm like a granny smith, and crunchy, but have a great flavor sort of remenicient of a braeburn.

I realize its silly to go on and on about an apple, but truly, they are delicious.

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