Monday, October 24, 2005

I say hotdish, you say WTF?

Hotdish. Yes. I'm from the Midwest. We don't use the word 'casserole'. It's hotdish, get it straight. Tonight I am taking down the culinary road of the hotdish, yes, the famed Tater Tot Hotdish is on le menu for this evening. And for all of you haters out there, just try it, you'll like it.

Tater Tot Hotdish:
Serves 4

2 cans green beans (I use 1 cut and 1 french style)
1 can cream of mushroom soup
1 8 oz. tub sour cream
1/2 package Lipton onion soup mix
1 lb ground beef
tater tots

Brown ground beef, rinse and drain. Combine all ingredients (minus the tater tots) in a bowl and stir until mixed. Place is baking dish and top single file with tater tots (lay them down, don't stand them up). Place is 400 degree oven for approximately 45 minutes until tots are brown and hotdish is HOT and bubbly. Scoop onto plate and enjoy!

Bon appetite


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Timo said...

my extreme white trash version only uses the soup, hamburger and the tots! and cream of chicken instead of mushroom.

"you gonna eat them tots?"